Spiced Lentil, Vegetable and Apricot Spelt Pastries
These hearty little morsels are packed with fresh root vegetables, toasted Moroccan inspired spices and Persian red lentils, with the added sweetne...
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the latest from guest editors
Gnocchi with Sage, Butter and Nutmeg
This gnocchi with sage butter sauce recipe is super quick, ready in under 15 minutes.
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ENTERTAINING, LIVING AND MORE
LIFESTYLE
Best uses for the Cole & Mason Berden Acacia Carving Board
The Cole and Mason Acacia carving board is a versatile and beautiful piece to bring out on any occasion.
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A guide to keeping potted herbs
Keeping potted herbs indoors using Cole and Mason herb keepers is a straightforward process that adds a touch of greenery and flavour to your livin...
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HONE YOUR KNOWLEDGE OF HERBS AND SPICES
SEASONING
What are spices, and where do they come from?
Open your spice cupboard, and the undeniable amalgamation of aromas will tantalise your nostrils. Maybe it will trigger memories of a time travelle...
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How to use herbs to get the very best out of them by James Bacon
After learning the hard way, this is my top tip how to use herbs to get the very best out of them. Use them the wrong way and your food will not si...
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