Cole & Mason Cabernet Sauvignon Red Wine Vinegar

Eat our Cabernet Sauvignon Red Wine Vinegar with a red meat dish. This vinegar is full-bodied and fruity, so it pairs well with lamb as a marinade. Mix it with honey, crushed garlic, rosemary, salt and pepper.

Why not try fructifying seafood or veg. The deep, fruity flavour of cabernet sauvignon red wine vinegar can put a totally different spin on dishes where you wouldn't expect to find it. Add it to a shallot vinaigrette to go with fresh oysters. Or splash it over potatoes and red onions before you roast them to serve with a leg of lamb.

ORIGIN

Our fruity and wine vinegars come mostly from the Oster family – a small producer in Mosel, Germany. They've been cultivating and producing wines there for more than 15 generations.

Mosel is a famous wine region on the banks of the river of the same name. Cultivators have been producing wine there since Roman times. The steep, verdant valleys and lively waterways give the region its own micro-climate that's perfect for vineyards.

Supplier: Delicious Oils and Vinegars