Cole & Mason's newly launched range of vinegars have already converted the unsure home cooks into big fans. There is a large collection to choose from depending on your personal tastes. Our Cranberry Balsamic Cream Vinegar is fairly thick so it can be used as a glaze really easily. Why not try pouring it over sprouts? Shred the brussel sprouts, then toss with crispy bacon and crumbled feta. Tumble onto a large serving platter, before drizzling with the cranberry balsamic for a new vegetable side. And our Chardonnay White Wine Vinegar goes perfectly with a fresh fish dish. This vinegar has a light, crisp flavour so it's delicious in a marinade for fish and seafood. Mix together parsley, shallot, garlic and ginger, with a bit of sugar to sweeten it up. Then add the white wine vinegar with some lemon juice, and blend until it's a good marinade consistency. Trust us, you'll love it.