Cole & Mason Thai Curry Seasoning Blend
Eat our Thai Curry Seasoning Blend with a spatchcocked poussin. Add the seasoning to a mix of honey, ginger and a squeeze of lime juice and rub it all over the bird before roasting. Serve it with mounds of fragrant Thai rice and steamed broccoli.
Why not try livening up vegetables. Sprinkle over crisp, stir-fried vegetables. The seasoning will give them some heat and make them feel like a dish on their own. Or make your own crisps, using potatoes or other root vegetables. When they're ready, dust them with this blend for a spicy twist.
Thai food is a firm favourite amongst Brits dining out. But now more and more of us are cooking south east Asian dishes at home. In this seasoning blend you'll find all the spices synonymous with Thai cuisine.
Supplier: The Spice Company