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Salts

Salts

Salt is the main seasoning ingredient we all use. It heightens the flavours of food, whatever you’re cooking. You can even use it in some sweet dishes, such as salted caramel. So, why not try new types of salt from all over the world when you're next feeling adventurous in the kitchen. Like, Persian Blue Salt in your salted caramel or Truffle Salt on your parmasan chips.

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