Pepper comes in lots of shapes and sizes, from peppercorns to whole peppers to ground pepper. In our opinion the best form is peppercorns because our Gourmet Precision Mills will allow you to get an extremely fine or coarse grind without compromising the aroma or taste. This will suit a variety of dishes from coarse in a marinade for steak or fine to top a pizza. We've included some unusual types of pepper in our range that will intrigue you. Try our Lemon Black Pepper with a basket of chicken wings. The tartness of the lemon brings a freshness to the chicken, while the pepper adds a blast of heat. Our African Grains of Paradise work perfectly with a juicy steak. For a twist on the usual peppercorn sauce, crush up some African grains of paradise on to a plate. Press both sides of your steak into the crushed grains to form a crust, then cook to your own taste.