Cole & Mason Chilli Extra Virgin Olive Oil
Eat our Chilli Extra Virgin Olive Oil with a quick and easy pasta dish. Use this chilli oil to fry up some garlic and rosemary and use it coat a bowl of cooked pasta. Add meat, veg, tofu or whatever you fancy and give the dish a final drizzle of oil.
Why not try giving vegetables a bit of fire. Chilli oil gives a great extra edge to healthy foods that wouldn't normally have that touch of spice. Baby artichokes are a good place to start, especially with a bit of grated pecorino on top before you add the oil. Simple chilled soup works too. Drizzle a bit of chilli oil on to a soup of cantaloupe melon, lime juice and sour cream.
The olives come from Cataluña and are harvested and processed by The Pons family in their Lleida province groves. They've been growing their 740 acres of Arbequiña olives for four ancestral generations.
They infuse the end product with the essential oil of natural bird's eye chilli.
Supplier: Delicious Oils and Vinegars