The Spicy One:
Chilli Olive Oil

We love adding a splash of extra heat to healthy dishes like courgetti or tofu.

SHOP NOW

The Mellow One:
Peanut Oil

Peanut oil doesn’t burn at high heat so we use it for wok cooking.

SHOP NOW

The Herby One:
Basil Olive Oil

Use for a herbaceous boost to all your cooking, whether it’s pesto or pasta.

SHOP NOW

VIEW ALL Oils

View as Grid List

2 Items

per page
Set Descending Direction
View as Grid List

2 Items

per page
Set Descending Direction