The Spicy One:
Chilli Olive Oil

We love adding a splash of extra heat to healthy dishes like courgetti or tofu.

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The Mellow One:
Peanut Oil

Peanut oil doesn’t burn at high heat so we use it for wok cooking.

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The Herby One:
Basil Olive Oil

Use for a herbaceous boost to all your cooking, whether it’s pesto or pasta.

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