The new Cole & Mason Taste Library features delicious oils that can transform your cooking at home. All of them can be put in our oil pourers, to keep them fresh over time while also displaying them in an eye-catching way. Our flavoured oils like basil and chilli are great with meats, fish dishes and poultry. The classic Extra Virgin Olive oil is perfect with bread as a substitute for butter, because it contains plenty of healthy mono unsaturated fats. And when you’re roasting vegetables, use peanut oil or almond oil, rather than butter, to add flavour to the vegetables. Coconuts aren't really nuts in the botanical sense. But when it comes to flavours, they're right at home with pecans and pistachios. Use our Coconut Oil with some rolled oats to make coconut granola, with honey and maple syrup for some sweetness. Delicious!