Cole & Mason Whole Green Pepper Corns

In stock
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  • Sourced from India
  • Gives a  fresh, fruity and gently rising heat
  • We like how this fresh, fruity and more complex pepper stands apart from black and white corns
  • Ingredients: 100% green pepper corns (piper negrum)
  • Comes in a 62x60x60 mm jar
  • Content Weight: 0.025kg

Eat Whole Green Pepper Corns with a pan-seared pork chop. Serve with a creamy, green peppercorn sauce, fragrant garlic potato chips and a thick-cut lemon wedge.

Try mixing it up… swap black peppercorns for green and use chicken instead of fish for a lighter, fresher take on the classic Thai green curry. Or crush them into a hot pan of butter and lemon juice and serve over grilled salmon.


Our green peppercorns are sourced from southern India and hand-picked before they’re ripe. The berries are soaked in brine or plunged into boiling water to remove the enzyme in the skin that turns them black.

Supplier: The Spice Company

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