Cole & Mason Whole Green Pepper Corns
Eat Whole Green Pepper Corns with a pan-seared pork chop. Serve with a creamy, green peppercorn sauce, fragrant garlic potato chips and a thick-cut lemon wedge.
Try mixing it up… swap black peppercorns for green and use chicken instead of fish for a lighter, fresher take on the classic Thai green curry. Or crush them into a hot pan of butter and lemon juice and serve over grilled salmon.
Our green peppercorns are sourced from southern India and hand-picked before they’re ripe. The berries are soaked in brine or plunged into boiling water to remove the enzyme in the skin that turns them black.
Supplier: The Spice Company