Cole & Mason Whole Black Pepper Corns
Eat our Whole Black Pepper Corns with a prime cut, the classic way to serve steak. Grilled the way you like it and smothered with creamy, peppercorn sauce. The smoothness plays well with the fire of the pepper.
Why not try giving a cocktail a pepper punch. Add black peppercorns to a classic gin and tonic for a drink worth recommending. Or give a trusted dessert sauce a fiery kick. Replace cinnamon with black peppercorns in a syrup to pour over stewed blackberries and vanilla ice cream.
In the 14th and 15th centuries, pepper was known as black gold. People swarmed the ports of Alexandria, Genoa and Venice, desperate to bring it into Europe. Today, it’s the world's most commonly traded spice. We source ours from its original home of southern India.
Supplier: The Spice Company