Cole & Mason White Balsamic Vinegar
Eat our White Balsamic Vinegar with a meaty salad. Toss together salad leaves, chopped nuts and slices of prosciutto or duck. Then dress with the balsamic for a subtle acidic hit to counteract the richness of the meat.
Why not try twisting a classic cocktail. Teach an Old Fashioned new tricks by adding fresh figs and maple syrup to whiskey and bitters, plus a dash of white balsamic to round out the taste.
An oak-aged taste of Italy. The traditional 'balsama bianco' is cooked and aged in oak barrels for up to six years, for sweet balsamic notes and a golden colour. The artisan family producer Leonardi handcrafts ours in the ancient town of Modena, Italy.
Supplier: Delicious Oils and Vinegars