Cole & Mason Truffle Salt
Eat our Truffle Salt with a wild mushroom dish. Truffle and mushroom are forest floor companions. So swap out normal salt for truffle in any mushroom dishes to add an extra earthy flavour.
Why not try giving your butter an upgrade. Add a pinch of truffle salt to some unsalted butter before spreading on freshly baked bread or savoury scones. Or add a dash to a knob of unsalted butter and stir through fresh pasta instead of a sauce.
Even in the classical world, truffles were a rare luxury. Despite countless attempts to grow them over the years, they stubbornly refuse to grow except in the wild.
Luckily, a little bit of truffle goes a long way. A light shaving is enough to transform a dish. We make our truffle salt by infusing sea salt with black truffles.
Supplier: The Spice Company