Cole & Mason Sumac

In stock
  • Sourced from Turkey
  • Use for a sprinkle of sourness
  • With a sourness that holds up to heat better than lemon juice, we like sumac's astringency
  • Ingredients: Sumac
  • Comes in a 62x60x60 mm jar
  • Content Weight: 0.04kg

Eat our Sumac with a homemade Turkish mezze. Scatter sumac for hits of lemon-like acidity. Rub it on meat kebabs to marinate before grilling, and finish off houmous with a swirl of olive oil and a dusting of sour sumac. (Then scoop up with piles of toasted pitta.)

Why not try moving away from Middle Eastern dishes. Cook into the mince base of a shepherd's pie for a new take on a British staple. Or combine runny honey and mascarpone, before seasoning with a sprinkle of sumac. Serve that with sweet fruit and crepes for a quick dessert.


Sumacs are shrubs and small trees. Their small flowers are creamy white or red, and their fruits grow in clusters of reddish drupes called sumac bobs.

Drying and grinding those bobs gives us sumac. We've selected our sumac from Turkey.

Supplier: The Spice Company