Cole & Mason Raspberry Balsamic Vinegar
Eat our Rapsberry Balsamic Vinegar with a prime cut of pork. Mix this vinegar's fruity notes with a blood orange olive oil reduction and Dijon mustard for a light pork glaze.
Why not try whipping up a caprese salad. Splash this balsamic over peaches, burrata and basil for a conversation-sparking starter. The sweetness of the peaches and the raspberries mingle with the acidity of the balsamic.
We infused our white wine vinegar with pure, natural raspberry juice to make this popular vinegar, with 5.3% acidity. The bright, lively taste works well with sweet or savoury.
Supplier: Delicious Oils and Vinegars