Cole & Mason Peri Peri Seasoning Blend
Eat our Peri Peri Seasoning Blend with a halloumi burger. Glaze a slab of halloumi with olive oil, lemon juice and the seasoning, then place in a hot griddle pan. Once it's charred, serve in a soft bun with crunchy salad.
Why not try giving prawns and pizza a new spin. Marinate plump prawns in lemon juice, olive oil and the peri peri seasoning. Fry in a pan, then throw in a few vegetables for a quick supper. Or sprinkle some of the seasoning over your favourite pizza.
The small but powerful peppers originally came from Brazil to the Portuguese colonies in Angola and Africa. It's now a flavour most Brits will be familiar with.
Supplier: The Spice Company