Cole & Mason Lemon Extra Virgin Olive Oil
Eat our Lemon Extra Virgin Olive Oil with a summer salad. Lemon extra virgin olive oil gives a citrus freshness to leafy greens and cheese. Drizzle over an asparagus, goats cheese and parsley salad, to serve alongside grilled or barbecued chicken.
Why not try zesting up a dessert. A hit of clean citrus can be a good palate cleanser on light desserts. A little drizzle on to a sorbet will give it that extra zing. It also gives an extra dimension to rich desserts that would otherwise be walking the line between sweet and sickly. When you use oil to bake chocolate cakes, try swapping the standard olive oil for its lemony cousin.
The olives come from Cataluña and are harvested and processed by The Pons family in their Lleida province groves. They've been growing their 740 acres of Arbequiña olives for four ancestral generations.
Then they infuse the end product with essential lemon oil.
Supplier: Delicious Oils and Vinegars