Cole & Mason Gormeh Sabzi Seasoning Blend
Eat our Gormeh Sabzi Seasoning Blend with a rich meat dish. Traditional ghormeh sabzi uses beef, but lamb works just as well. You can follow recipes for traditional ghormeh sabzi, or use this seasoning to put a new spin on your favourite kind of meat stew.
Why not try going vegetarian. Ghormeh sabzi is usually a meat dish, but it doesn't have to be. You can use spinach leaves and add a bit more of the leafy herbs to make an earthy, spicy vegetarian stew to serve with basmati rice. Ghormeh sabzi pairs well with pulses too: use it to spice up homemade lentil soup.
Ghormeh sabzi is the national dish of Iran, and this aromatic herb mix is the basis of its flavour. The name 'ghormeh sabzi' means ‘green stew’, which tells you how important herbs are to the dish.
Unsurprisingly, the overall taste of ghormeh sabzi is herby. But it also has a touch of citrus and some smoky warmth from onion, garlic and fenugreek.
Supplier: The Spice Company