Cole & Mason Gormeh Sabzi Seasoning Blend

In stock
  • Blended in the UK from various origins
  • Use for the aromatic flavours of Iran
  • We love anything that gives an old-fashioned stew a twist
  • Ingredients: onion, garlic, fenugreek, turmeric, black pepper, parsley, coriander leaf, chive, salt, rice flour, rapeseed oil, dried lemon peel, citric acid
  • Comes in a 62x60x60 mm jar
  • Content Weight: 0.04kg

Eat our Gormeh Sabzi Seasoning Blend with a rich meat dish. Traditional ghormeh sabzi uses beef, but lamb works just as well. You can follow recipes for traditional ghormeh sabzi, or use this seasoning to put a new spin on your favourite kind of meat stew.

Why not try going vegetarian. Ghormeh sabzi is usually a meat dish, but it doesn't have to be. You can use spinach leaves and add a bit more of the leafy herbs to make an earthy, spicy vegetarian stew to serve with basmati rice. Ghormeh sabzi pairs well with pulses too: use it to spice up homemade lentil soup. 


Ghormeh sabzi is the national dish of Iran, and this aromatic herb mix is the basis of its flavour. The name 'ghormeh sabzi' means ‘green stew’, which tells you how important herbs are to the dish.

Unsurprisingly, the overall taste of ghormeh sabzi is herby. But it also has a touch of citrus and some smoky warmth from onion, garlic and fenugreek.

Supplier: The Spice Company