Cole & Mason Garlic Salt

In stock
  • Blended in the UK from various origins
  • Gives a garlicky edge
  • We love how it adds a hint of garlic without overpowering
  • Ingredients: salt, garlic, vegetable oil, anti-caking agent (silicon dioxide)
  • Comes in a 62x60x60 mm jar
  • Content Weight: 0.1kg

Eat our Garlic Salt with a juicy steak. Season your steak with garlic salt and pepper, cook for as long or as little as you like, then leave to rest. The garlic salt will give a savoury hit that won't be overpowering.

Why not try baking it in. Swap normal salt for garlic salt in the dough for cheese muffins or scones before you bake them. Or try adding a pinch to any savoury dish where you want to up the garlic factor.


Thousands of years ago, the ancient Chinese, Egyptians, Romans and Greeks all used garlic as medicine. And while it's always been popular across Europe and Asia, we've been slower to embrace its charms on this side of the Channel.

But today, we make our garlic salt by infusing sea salt with garlic grown right here in the UK.

Supplier: The Spice Company