Cole & Mason Coconut Oil
Eat our Coconut Oil with a lactose-free tart. There are lots of great recipes out there that use coconut oil in the place of butter. This makes it a good vegan ingredient in pastry. Tarts and pies work well, and they won't have a coconutty flavour – it disappears during cooking.
Why not try switching things up. Coconuts aren't really nuts in the botanical sense. But when it comes to flavours, they're right at home with pecans and pistachios. Use this combination with some rolled oats to make coconut granola, with honey and maple syrup for some sweetness.
Coconut oil works in the very savoury just as well as in the sweet. Use it to roast root vegetables instead of butter or lard.
Coconut oil is a natural vegetable oil that comes straight from coconut flesh. Our coconut oil is distilled and extracted in a vacuum, so it stays liquid at room temperature, instead of reverting to its usual solid state.
Supplier: Delicious Oils and Vinegars