Cole & Mason Blood Orange Balsamic Cream Vinegar
Eat our Blood Orange Balsamic Cream Vinegar with a citrus salad. Splash a blood orange balsamic vinaigrette over a mixed salad of tomatoes, toasted almonds, dried cranberries and slices of blood orange.
Try livening up vanilla ice cream. Spoon out scoops of vanilla ice cream, scatter with toasted almond flakes, then top with a generous swirl of blood orange balsamic. A simple pudding lifted up with a fruity acidic punch.
A striking interplay of sweet and sour. We make our blood orange balsamic cream vinegar by infusing natural blood orange extracts with rich silan date syrup, a little brandy spirit vinegar and barrel-aged Italian balsamic vinegar from the ancient town of Modena, Italy.
Supplier: Delicious Oils and Vinegars