Cole & Mason Birds Eye Chilli
Eat our Birds Eye Chilli with a fresh soup. A fragrant coconut and shrimp soup, livened up with bird’s eye chilli to add some heat to a light winter dinner. Or for a seriously hot, yet fruity curry, add bird's eye chilli, garlic and ginger to a lamb madras.
Why not try raising the temperature of a salad. Add bird’s eye chilli to a mixed leaf salad with crisp cucumber, warm burrata and sun-dried tomatoes. The heat of the chilli is balanced by the coolness of the cucumber and the leaves.
Bird's eye chilli is found in Ethiopia, Southeast Asia and India, particularly in Mizoram, Meghalaya, Assam, and Kerala.
It's ranked as one of the world's top ten hottest chillies, and is used in plenty of Asian cuisines to give a hearty kick: from Malaysia and Singapore to Indonesia, Vietnam and Thailand.
Supplier: The Spice Company