Cole & Mason Balsamic Vinegar
Eat our Balsamic Vinegar with a basket of fresh bread. Sometimes simple is best. The tart taste of balsamic adds a new dimension of flavour to straight-from-the-oven, rustic bread.
Try transforming a British classic with a hint of Italy. Toss a bowl of ripe strawberries with sugar and lemon juice and soak. Then dash balsamic vinegar over the top for some real Mediterranean flavour.
In this Italian classic, Trebbiano and Lambrusco grapes are pressed and slowly reduced in copper kettles over an open fire. Maturing in wooden barrels gives the vinegar its colour, density, bouquet and bittersweet flavour. We source ours from respected family artisanal producers, who have honed their craft for more than a century.
Supplier: Delicious Oils and Vinegars