Cole & Mason African Pearl Salt

In stock
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  • Sourced from Namibia
  • Best used for a finishing flourish
  • We love the class that these smooth white beads instantly add to a dish
  • Ingredients: 100% sea salt
  • Comes in a 62x60x60 mm jar
  • Content Weight: 0.085kg

Eat African Pearl Salt with a meaty West African stew. Mix some African pearl salt with warming spices like cinnamon, ginger and black pepper. Rub it in into your meat, then simmer with garlic, tomatoes, stock and dried fruits. Top with honey and slivered almonds, and serve. 

Why not try thinking inside the shell. Add a bit of flair to your oysters by placing a single pearl in each shell. Or add a few pearls to shellfish or citrusy salads, to bring out their delicate flavours.


As well as being one of the world's rarest and most unusual salts, African pearl salt has to be among the most beautiful. The salt crystals naturally form into smooth, round, pearl-shaped beads as they're tossed to and fro in the water.

The locals harvest them by hand, wading waist-deep into the water and scooping the beads up in buckets.

Supplier: The Spice Company

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