Cole & Mason Garlic Extra Virgin Olive Oil
Eat Garlic Extra Virgin Olive Oil with a fiery tzatziki. If you like a big hit of garlic, use both kinds – chopped garlic and garlic oil. Don't keep them separate though. Soak the chopped garlic in the garlic oil well before you add it to your recipe.
Why not try going Spanish with a chilled soup. Ajo blanco is a cold almond soup, popular in Spanish regions like Granada and Extremadura. Garlic is a vital ingredient, so drizzling some garlic oil on top gives it that extra bit of punch.
The olives come from Cataluña and are harvested and processed by The Pons family in their Lleida province groves. They've been growing their 740 acres of Arbequiña olives for four ancestral generations.
At the end of the process they infuse the olive oil with essential garlic oil.
Supplier: Delicious Oils and Vinegars