Cole & Mason Whole Mixed Pepper Corns
Eat our Whole Mixed Pepper Corns with a beef tenderloin. A buttery, melt-in-the-mouth beef tenderloin rubbed with olive oil, rosemary and ground, mixed pepper corns. Serve with steaming new potatoes dressed with rosemary, sea salt and olive oil.
Why not try tossing fresh pasta in a creamy mushroom and mixed peppercorn sauce. The heat and sweetness of the mixed pepper balances with the silky pasta and sauce. Or pair swordfish steaks with a sauce of butter, parsley, garlic, mixed peppercorns and lemon zest.
Our coarse blend of green, pink, black and white peppers bring together the spirit and flavour of southern India, Indonesia and the Brazilian state of Espírito Santo. This geographical blend creates an equally varied, but balanced, taste.
Supplier: The Spice Company