Cole & Mason Pickling Spice
Eat our Pickling Spice with a vegetable of your choice. Pickling vegetables of any kind will give them a real kick of flavour. As well as all the classic vegetables, try peppers, beans, garlic, baby onions, asparagus or beetroot.
Why not try tinkering with classics. Get creative and change traditional condiments. Instead of using apple sauce to go with pork chops, try pickling apples. Or put your own spin on classic pickles. Sauerkraut and kimchi are national dishes, but there's nothing to stop you swapping some ingredients for your own favourites.
Pickled foods are more diverse than many realise. Far beyond dill and cucumber, there are sweet, sour, salty and hot varieties of all kinds.
Eastern Europeans eat sauerkraut, a fermented cabbage. Koreans make Kimchi, which has fermented cabbage and radishes at its core. The French eat spiced cornichons with pâté and cheeses. And in the Middle East, people pickle foods like peppers and lemons.
Supplier: The Spice Company