The Cole & Mason Seasoning and Recipe Blog | Cole & Mason – Page 13

Gluten Free American Style Pancakes

Gluten Free American Style Pancakes

The fluffiest and thickest American style pancakes that you would have no idea are gluten free! Super easy to make, and the toppings are endless…

Rainbow Pancakes

I’m making these rainbow pancakes because it’s Shrove Tuesday on the 1st March and for most of us that means it’s Pancake Day! When I was a kid it...

How to make rosemary garlic-infused oil

Rosemary Garlic Infused Oil is versatile. I love to use the infused oil in various recipes, beyond marinades and salad dressings too. Add it pasta ...

Lemon Possets with Roasted Rhubarb and Ginger

Whatever the weather March throws at us, for me it’s always the time to celebrate that spring is on it’s way. And with longer (and hopefully) warme...

Sausage and Red Lentil Spicy Stew

This spicy stew is my take on the middle eastern and north African shakshuka which is a spiced tomato stew with eggs baked in the sauce.

Vegan Roasted Cauliflower Burrito Bowl

This Vegan Burrito Bowl is loaded with Brown rice, Roasted cauliflower, Pico De Gallo, Sweet corn, Avocado, and a good lime drench. They are fillin...

Vegan, Gluten & Dairy Free Apple & Cinnamon Oats

Apple & cinnamon are one of my favourite flavour combinations, especially in the autumn/winter months when something warming is enjoyed that li...

Chicken tray bake, with maple and cranberries

This traybake uses leftover cranberries I had purchased to make cranberry sauce and the result is tender chicken, covered in a sweet and in the sam...

Vegan Souper Healthy Gazpacho

This dish can be kept enjoyed as part of a meal but just as good for a healthy quick snack.

Homemade Herb-Flavoured Butters

A sprinkling of chopped herbs can lift and enhance almost any dish! I particularly like making herb flavoured butters to have on stand by in the fr...

Quick & Easy Bechamel Sauce

This recipe makes an incredible sauce for your lasagne or any other pasta bakes in place of baked mozzarella. Lots of extra flavour, with lots of n...